Something to note when you next go into the supermarket that durum wheat spaghetti you picked off the shelf for a really cheap price probably has a more local flavour than Milan or Turin Although they’ve stuck to recipe – noted chefs will tell you – the product hasn’t seen hair of a Dock orContinue reading “Authentic”
#fowc #skimp Silly to go overboard , wi the cost cutting Keeping the budgets down Isn’t going to improve that recipe, you’re Making in the kitchen Pepper and Salt ? Where’s the rest of the seasonings ?
Salford, 6th August So, here we are, with a noble invention A combination of ingredients Now brought together, with love tween two slices of bread Daintily paired, meats and vegetables When required – sauces or spices It’s what you might call – a matter of taste Combining flavour and texture – the eater Happy inContinue reading “Ode to a sandwich”
#food #acrostic Hot off the grill A delight made with the finest ingredients Maybe it’s the Beef that’s tenderised Until it’s just right, or perhaps it’s the sliced Red tomato and fried onions that Go as a garnish on top of it Encapsulated in a sesame seed bun Ravishing ? There’s not a hot dogContinue reading “Hamburger”
Transformation in the kitchen magic is performed as yellow butter white sugar brown flour some eggs and mixed fruit join together in harmony with the aid of nutmeg, cinnamon and mixed space popped in the oven and left to combine they jump about in the warm and become solid or baked forming a mostContinue reading “Transformation II”