Pasta
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Bella!
#Napowrimo #Wordpress #Daily-Prompt A piece on the Bella Italia Restaurant by the Lowry in Salford At the front of the shops facing the quay I’m inside an enjoyable place for my tea A place with Spaghetti and Pasta that’s new with italian flavours in every chew Basil and Garlic Lemon and Thyme combine to make… Continue reading
Beef, dailyprompt, dailyprompt-1908, Fish, Food, Italian, Lamb, Meat, Pasta, Pork, Ragout, Restaurant, spaghetti, Tasty, Vegetables -
Sous Chef
#poetry #food #family while mum waits for the seafood to defrost i’m helping dad prepare a little something nothing fancy, just an old favourite we both enjoy grated cheese and salt and pepper sit on the table while mince joins carrot and onion with tomato in a pan and while dad prepares mum’s dinner –… Continue reading
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Shop bought Pasta
#Home #Cooking #Pasta #Bake A culinary masterpiece came out of the oven after a good half hour A True Italian Dish ? Maybe the recipe was authentic but the ingredients? Pasta ? Produced in a bakery with flour oil and salt fresh outta Preston Bacon ? came from a pig who had a long life… Continue reading
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Tray Bake
Vegetables chopped find their way with some ease into a tango with tomato and cheese onions and carrots find their way to the dish and joined by a pasta of everyone’s wish could be layered or seashell or tubular of course so long as it captures the created sauce popped into the oven with relative… Continue reading
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Lasagna
Layers of eggy pasta ably covered in beef , onion, and tomato sometimes carrot and married with a cheesy white sauce with grated parmesan and cheddar note the bubbles in the layers of the dish as it sends a message through the oven door – “I’m Ready!” Continue reading
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Minestrone
Made from a whole host of wholesome ingredients it bubbles away in the pan note how the various veggies from tomatoes to cabbage even diced carrot dance about to get your attention as it simmers under the gas light turning around – the beans and the peas get into a race with the noodles as… Continue reading
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A la Carte
I When i was little i called them wiggly worms they were served up on toast and they were covered in tomato nowadays they’re a base for all kinds of topping Mince, Ham, Carrot courgette II Freshly caught from the sea steamed till its just falling apart and served up with parsley or lemon butter… Continue reading
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Spaghetti II
I Like long blonde hairs they sit in the silvery tube waiting to lie in the bubble bath of water, oil and salt II Resolve in the steam ? a surprise Durum wheat holding out until the moment arrives and surrender to the bubbling water III Sauce bubbles away as they sit in the jacuzzi… Continue reading