Merchant

#Socs #Me Photo by Viktoria Slowikowska on Pexels.com Mostly. you will find him at the market expecting you to buy his fancy wares reactions to his patter – not unusual as chatter goes through the crowd about his “Bargains” on sale as you ponder what you’re having for tea – note he’s pointing out the …

A la Carte

I When i was little i called them wiggly worms they were served up on toast and they were covered in tomato nowadays they’re a base for all kinds of topping Mince, Ham, Carrot courgette II Freshly caught from the sea steamed till its just falling apart and served up with parsley or lemon butter …

Spaghetti II

I Like long blonde hairs they sit in the silvery tube waiting to lie in the bubble bath of water, oil and salt II Resolve in the steam ? a surprise Durum wheat holding out until the moment arrives and surrender to the bubbling water III Sauce bubbles away as they sit in the jacuzzi …

Deliciosa!

#cyw #Macandcheese Maybe its the twirly pasta i like so much Allied with the cheese (and occasional onion) that covers it all over Could it be the hidden elements – like Ham, or could it be the variety of cheese you put in Everything from Emmantal to good old Cheddar Each different cheese has a …

Wizardry

#Discover Prompts #Food #Dish 6th April 2020 While i was busy sketching away in the kitchen, dad was busy zipping around with tomatoes and beef and carrots and onion, creating a wonderful dish, based round the pasta shells that were dancing away in boiling water, and a little olive oil

Authentic

Something to note when you next go into the supermarket that durum wheat spaghetti you picked off the shelf for a really cheap price probably has a more local flavour than Milan or Turin Although they’ve stuck to recipe – noted chefs will tell you – the product hasn’t seen hair of a Dock or …

Challenge 30 – No10

Food…..or should I say Foooood! I could be some time with this particular part of the challenge !(sic) I mean where to begin – I’m a bit of a foodie. I enjoy my food – not just the meats but the pasta and vegetables as well. Christmas time sees a smorgasbord of delights, from Spiced …