Noodles

Salford, 23rd February 2019 They could be mistaken for spaghetti but these wiggly worms are made of sterner stuff egg yellow gives you a clue of their content clumped together in a group they drop into steaming water – with a drop of oil they swim around till they soften till they’re joined by theContinue reading “Noodles”

Bubble and Squeak

Salford, 29th December 2017 I knew it was coming – the creation of a masterpiece. something from the remains of the Christmas feast – to warm everybody up chef using concoctions to heighten the flavour of the dish in first went the potatoes (roast and boiled), and then the onion – accompanied by a dropContinue reading “Bubble and Squeak”

Burnt Orange

#Coloryourworld #Cyw #BurntOrange I’ve never got my head around this from Lancashire to Yorkshire, from Spain to Greece I’d sit in amusement as master chefs who made the grade, cooking food as a show,  Practicing their trade toasting a poor citrus slice – within an inch of its life (and occasionally catching the chef – causing strife)Continue reading “Burnt Orange”

Zingy!

Zing! Zesty yellow lemons 🍋 infuse a certain something, when navigating the crispy coating of a cod or plaice got to admit .. its fresh in flavour, yes .. I will have some more! zingy red chilli 🌶 is just the thing, when bringing out the flavour of 🍖 Note though, add too much andContinue reading “Zingy!”

Thursday Afternoon 4PM

#Weekendcoffeeshare Sat in a coffee house of Italian Style Giving my feet a rest for a while having traversed the floor of a great gallery my feet need a rest – and I start to agree   I order a late lunch – between two bread rolls and sit down at table to rest upContinue reading “Thursday Afternoon 4PM”