Bubble and Squeak

#fowc #food #christmas #leftovers Salford, 26th December 2019 By the time the pans were in the sink undertakings of the Christmas leftovers were being sorted out bird of the day stripped down to its carcass and boxed up – and placed in the refridgerator like the vegetables left behind from the feast everyone knew whatContinue reading “Bubble and Squeak”

Noodles

Salford, 23rd February 2019 They could be mistaken for spaghetti but these wiggly worms are made of sterner stuff egg yellow gives you a clue of their content clumped together in a group they drop into steaming water – with a drop of oil they swim around till they soften till they’re joined by theContinue reading “Noodles”

Bubble and Squeak

Salford, 29th December 2017 I knew it was coming – the creation of a masterpiece. something from the remains of the Christmas feast – to warm everybody up chef using concoctions to heighten the flavour of the dish in first went the potatoes (roast and boiled), and then the onion – accompanied by a dropContinue reading “Bubble and Squeak”

Burnt Orange

#Coloryourworld #Cyw #BurntOrange I’ve never got my head around this from Lancashire to Yorkshire, from Spain to Greece I’d sit in amusement as master chefs who made the grade, cooking food as a show,  Practicing their trade toasting a poor citrus slice – within an inch of its life (and occasionally catching the chef – causing strife)Continue reading “Burnt Orange”

Zingy!

Zing! Zesty yellow lemons 🍋 infuse a certain something, when navigating the crispy coating of a cod or plaice got to admit .. its fresh in flavour, yes .. I will have some more! zingy red chilli 🌶 is just the thing, when bringing out the flavour of 🍖 Note though, add too much andContinue reading “Zingy!”

Thursday Afternoon 4PM

#Weekendcoffeeshare Sat in a coffee house of Italian Style Giving my feet a rest for a while having traversed the floor of a great gallery my feet need a rest – and I start to agree   I order a late lunch – between two bread rolls and sit down at table to rest upContinue reading “Thursday Afternoon 4PM”