Raw

Food, Poetry
Six Raw Carrots on a Blue Cloth
Six Raw Carrots (image by inky)

#Fowc #Raw

Really – eating some things just taken out of the ground ?

Avoid doing it at all cost…even carrots need a

Wash before you start eating them

Reality is – not cooking them – keeps the nutrients

And also the Vitamins and Minerals

While they might taste nicer cooked – they’re better this way

Root Vegetables, need a little preparation

And fruit from the tree can just be picked while ripe

While meat and fish – need some attention from the chef

Asparagus

Colours, Food, Poetry

#CYW #Coloryourworld #Asparagus

A piece by inky with a little bit of art…..

popping up out of the ground…..(created by Inky from a Wikipedia image)


The woody stalk

popped up from the earthy soil

and began a race


Seven other green spears

headed headlong to the sun

as the flowers watched


Prize to the Victor?

they’re Basted in Butter,

On Silver Salvers



Trickery

Food, Poetry

In response to Fandango’s one word challenge

You knew your nephew wouldn’t eat his greens

every mealtime saw a trip to the bin

but appreciating his happy sweet tooth

you snook something into pudding unseen

and eating with the custard you did grin

as he ate up his carrots with a great big smile

hidden in the sponge cake with sultanas between

and wouldn’t complain about veg – for a while

Noodles

Food, Poetry

Salford, 23rd February 2019

They could be mistaken for spaghetti

but these wiggly worms are made of sterner stuff

egg yellow gives you a clue of their content

clumped together in a group they drop

into steaming water – with a drop of oil

they swim around till they soften

till they’re joined by the meat and the veg –

cooking away in another pan

and then coated in sticky, sweet and savory sauce

ready for serving to all and sundry

Ode to a ham

Character, Christmas, Poetry

Newbold Verdon, 25th december

The Ham, Mentioned in the verse.

While the children played their games

Under the gaze of the decorated Christmas tree

You sat bathing in a sugary herbal bath

Turning like cleopatra

As you cooked away in the oranges, spices and cloves

Sending sumptuous smells through the house

Till it was time for you to join the vegetables

To the sound of the chef in the kitchen

“Luncheon is served”

Masterpiece ii

Acrostic, Cooking, Food, Poetry

Masterpiece 

Made from the finest beef

And vegetables fresh from the north of england

Something stupendous has been prepared

Transforming the ingredients into something that

Excites the tastebuds, as meat and potato dance

Round the pan with carrots and leeks

Pepper, salt and herbs

In a tango to 

Excite the senses

Coming together on the plate…a dish

Everyone will enjoy

Ode to a sandwich

Eating, Food, Poetry

Salford, 6th August

So, here we are, with a noble invention

A combination of ingredients

Now brought together, with love tween two slices of bread

Daintily paired, meats and vegetables

When required –  sauces or spices

It’s what you might call – a matter of taste

Combining flavour and texture – the eater

Happy in the knowledge, theres not much washing up!

 

Calzone

Food, Poetry

Salford 13th April 2018

Bella Italia , Lowry outlet mall, Salford Quays

Take a pizza base

Make it nice and thick

Cover it in the richest tomatoes

You can lay your hands on

Red bell peppers and juicy onions

add meats of your choosing

Or even more veg

Throw in a little pesto if you wish

But don’t forget the cheese

Fold it up like a Cornish pastie

And let it catch a Neapolitan tan

Before cracking open it’s golden crust as

treasures are uncovered and steam released

Releasing the tasty fillings that lie inside

Bubble and Squeak

Christmas, Food, Poetry

Salford, 29th December 2017

I knew it was coming – the creation of a masterpiece.

something from the remains of the Christmas feast – to warm everybody up

chef using concoctions to heighten the flavour of the dish

in first went the potatoes (roast and boiled), and then the onion – accompanied by a drop of oil.

then went the parnsip, turnip and swede.  followed by the carrots

the meat from the leftovers cubed and joined in the heat by a stock cube

and as you listened to the pan – the contents started to bubble

half way there – and with the turn of the veg – it started to speak

squeaking away with a sizzle