#Home #Cooking #Pasta #Bake
A culinary masterpiece
came out of the oven after
a good half hour
A True Italian Dish ? Maybe
the recipe was authentic
but the ingredients?
Pasta ? Produced in a bakery
with flour oil and salt
fresh outta Preston
Bacon ? came from a pig
who had a long life
on a farm in Bury
Tomatoes ? Grown on a hillside
More Todmorden than Tuscan
packaged in a plant in Bolton
Surely the Basil came from nearby Rome?
No….It we’re grown closer to home
alongside Onions from Oldham
Oh but the Cheese – Its Italian – Surely yes
Made from Buffalo Milk – that passes the test!
Mozzarella from Manchester ? how did you guess!
The Inkwell 
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