Something to note when you next go into the supermarket
that durum wheat spaghetti you picked
off the shelf for a really cheap price
probably has a more local flavour than Milan or Turin
Although they’ve stuck to recipe –
noted chefs will tell you – the product hasn’t seen hair of a
Dock or airport in Italy – it’s been made right here.
Locating where its been made
of course – is a bit difficult – ingredients printed
on the label of the packet in very fine print
keep looking – and you might spot – Made in the UK.
