Something to note when you next go into the supermarket

that durum wheat spaghetti you picked

off the shelf for a really cheap price

probably has a more local flavour than Milan or Turin

Although they’ve stuck to recipe –

noted chefs will tell you – the product hasn’t seen hair of a

Dock or airport in Italy – it’s been made right here.

Locating where its been made

of course – is a bit difficult – ingredients printed

on the label of the packet in very fine print

keep looking – and you might spot – Made in the UK.