#fowc #food #christmas #leftovers
Salford, 26th December 2019
By the time the pans were in the sink
undertakings of the Christmas leftovers were being sorted out
bird of the day stripped down to its carcass and
boxed up – and placed in the refridgerator
like the vegetables left behind from the feast
everyone knew what was for tomorrows dinner
Sizzle – went the pan – as meat and vegetables combined
quickly in motion with the aid of a bit of oil and butter
unlike the meal before it – this had a flavour all of its own
encompassing all its ingredients and perhaps one or two more
as the smell of the concoction – drifted on the cold winter air – leaving the
kitchen and wafting under the noses of everyone nearby
The Inkwell 