#Fowc #Barbecue Best Beef Sausages Are happily sizzling over Roasting hots coals Beefburgers drip hot fat in Expectation of sizzling onions Currently cooking on a skillet, while Up on the far table – next to the sesame seeded buns Every kind of sauce and relish imaginable – they’ve even got Curry!
Something to note when you next go into the supermarket that durum wheat spaghetti you picked off the shelf for a really cheap price probably has a more local flavour than Milan or Turin Although they’ve stuck to recipe – noted chefs will tell you – the product hasn’t seen hair of a Dock orContinue reading “Authentic”
Together on the vine they grow Over time they develop Making a change from green to yellow or red As the colour changes so does flavour and sweetness They can be eaten hot or cold, in soups, fried or grilled Or cooked down and used in a pasta dish, or salad
Salford, 31st May 2017 Trace The cheesecake didn’t last that long its remnants lying on the bottom of the crystal glass tray shortcake digestive and chocolate crumbs combine with the faintest of pink swirls created as the strawberry sauce dripped down onto the glass
Zing! i don’t know what it is… but theres summat in that there chicken and rice that gives it a special kind of Zing with each mouthful , senses bring the dish to life aromas, sweet, peppery and sour drift up the nose as if to say. I m so Zesty aromas of spice chicken,Continue reading “zingy! (Sweet n sour)”
several sausages sizzle in the Noonday Sun awaiting a bap Hamburgers announce readiness with aroma as the coals they glow Seasonings ? Brown or Red Little people line up in Anticipation and over the grill the most important question onions or pickles? http://allpoetry.com/poem/11619111-Over-the-Coals—by-InkdropK
Oh Happy and Humble tomato! In your youth you joined the ranks of the horticultural army labouring on your leaves in the summer sun Rewards a plenty as the best recruits are picked for display in a culinary tattoo in a Salad or Pasta dish Numbers in your ranks depleted but new recruits appear ready forContinue reading “Formation”