Layers of eggy pasta ably covered in beef , onion, and tomato sometimes carrot and married with a cheesy white sauce with grated parmesan and cheddar note the bubbles in the layers of the dish as it sends a message through the oven door – “I’m Ready!”
Tag Archives: Sauce
Just another Sandwich
#food #poetry Photo by Rajesh TP on Pexels.com It began simply enough two pieces of crusty white bread from the loaf bought in the morning slight spread of butter slapped on either piece in anticipation salad cream for the vegetables cucumber for crispness (lettuce lay aloft on the salad bar) tomato and sweetcorn lying over …
Selection
#Fowc #Selection Choosing the right path, has Always been a stumbling block for you Take today for example – choosing meat over fish Could be considered the easy part – but Hot Sauce all over the dish ? 2 things – drink something fizzy – It’ll get rid of the smell 2nd thing – don’t …
The Whiff
Photo by Valeria Boltneva on Pexels.com You hadn’t a clue what you were buying till your nose grabbed the whiff coming down the lane Cooking away in the finest of fats Chunky chipped potato and the finest fish caught this morning But it wasn’t these fragrances grabbing you by the nosehairs more the delightful smell …
Apple and Pear
Photo by Pixabay on Pexels.com A crisp little thing perhaps sharp but definitely clean positioned on the fruit tree until lopped off or dropped by the wind, when it ends up in a pie, or mashed up for juice Photo by mali maeder on Pexels.com Perfectly balanced in the hand each one ready to be …
Tasty
Photo by Sharan Pagadala on Pexels.com There’s something special about a chinese barbecue something in the way the various spices in the sauce cling onto the pork, chicken, beef or fish yet you can pickup each one on the tip of your tongue
spicy chicken
#food #indian #spicy #chicken Photo by Alena Shekhovtcova on Pexels.com turning on a spit onion cardamom ginger and chilli provide the spice and heat in the tomato sauce covering the flame cooked chicken
A la Carte
I When i was little i called them wiggly worms they were served up on toast and they were covered in tomato nowadays they’re a base for all kinds of topping Mince, Ham, Carrot courgette II Freshly caught from the sea steamed till its just falling apart and served up with parsley or lemon butter …
Pesto
Photo by Cassie Smith on Pexels.com Perhaps its the parmesan enveloping the pasta in sensational flavours to me – its the basil and tomato on an attack of the tastebuds
Spaghetti II
I Like long blonde hairs they sit in the silvery tube waiting to lie in the bubble bath of water, oil and salt II Resolve in the steam ? a surprise Durum wheat holding out until the moment arrives and surrender to the bubbling water III Sauce bubbles away as they sit in the jacuzzi …
The Inkwell 