Categories
Eating Food Poetry

Deliciosa!

#cyw #Macandcheese

Maybe its the twirly pasta i like so much

Allied with the cheese (and occasional onion) that

covers it all over

Could it be the hidden elements – like

Ham, or could it be the variety of cheese you put in

Everything from Emmantal to good old Cheddar

Each different cheese has a taste of its own, giving

something to the dish –

Even Blue cheese – is tasty to more reserved tastes

Categories
Acrostic Colours Food Fruit

Banana

Salford 24th April 2020

#Napowrimo #Napowrimo.net #Banana #Fruit

An acrostic on one of my favourite fruits

These wonderful fruits – start off green

as they make their long journey to my fruit bowl

kept in cold storage and delivered by boat

exiting one set of islands for another and

navigating their way to the nearest store

The secret is to make sure, the fruit

ripens at the right time

as although its very sweet to eat – its

not appealing to young eyes if they’ve turned more than yellow

so into the frosty vans they travel

paying attention to the temperature

only when the time is right will they

reappear on the shop front

to be bought by the customer

excitable little minds asking

dad or mum to put them in the shopping basket

ending up tween two slices of wholemeal or

accompanied by some nice vanilla ice cream

there’s many ways a banana can be enjoyed

even cooked in a pan and served up with a

nicely made butterscotch sauce

Categories
Acrostic Eating Food

Wizardry

#Discover Prompts #Food #Dish

6th April 2020

While i was busy sketching away

in the kitchen, dad was busy

zipping around with tomatoes and beef

and carrots and onion, creating a wonderful dish, based

round the pasta shells that were

dancing away in boiling water, and a little olive oil

Categories
Animals Food

Deep

#SoCs #Deep

Salford 4th April 2020

It’s hard to really appreciate the dish

without taking some time over it

the fish – had been swimming with others

free to explore – developing

evading all predators –

from the polar bear in the north

to the seals and penguins in the south

all to be caught by a net

trawled to a port and

cooked up by a chef

battered within an inch of its old life

in oil so hot – it almost leapt onto the plate

and served by a waitress, Annette

while eaten by the regulars with chips and peas

its eaten by the gastronome

with lemon and tartar sauce……Flavour? DEEP!

Categories
Food

Fish and Chips – Kind Of

fish in parsley sauce – impressionist by inky.

The noble fish sat on my plate

hadn’t had a battering

it had been enjoying a bath like Cleopatra

getting all warm and tasty

Upon leaving the path it was

wrapped up in a coat of green

to enhance its wonderful flavour

and rested on a bed of buttery potato

And while it lay there in on the plate

lying in its luxury

a cohort of peas stood on a potato ridge

to keep it safe from wondering eyes

But alas all were devoured

in the haze of white and green

grappled apart by trident and sword

by the chef and his guests

Categories
Acrostic Cooking Eating Food Poetry

Toastie

#Food #Poetry

Salford, 2nd February 2020

Totally encompassed in this little parcel

out of nowhere,

a sausage or two

sends sensations to the tastebuds

totally making them wild with each chew

inquisitive minds wonder – what’s in it that’s so delicious ?

eat up! and you’ll find out!

Categories
Acrostic Food Life Travel

Choices

#Socs #Choices

Choices you make, can form you later on down the line

How you make them is down to you

Of course, there are many paths to travel, to where you want to go

It’s a decision you have to make…..

Cold or Hot, Coast – Countryside – or City

Even eating, can give you pause for thought

Should you have golden syrup or chocolate sauce on your pancakes ?

Categories
Abstract Food

Barbecue

#Fowc #Barbecue

Painting - Sausages on a Grill

Best Beef Sausages

Are happily sizzling over

Roasting hots coals

Beefburgers drip hot fat in

Expectation of sizzling onions

Currently cooking on a skillet, while

Up on the far table – next to the sesame seeded buns

Every kind of sauce and relish imaginable – they’ve even got Curry!

Categories
Food

Authentic

Something to note when you next go into the supermarket

that durum wheat spaghetti you picked

off the shelf for a really cheap price

probably has a more local flavour than Milan or Turin

Although they’ve stuck to recipe –

noted chefs will tell you – the product hasn’t seen hair of a

Dock or airport in Italy – it’s been made right here.

Locating where its been made

of course – is a bit difficult – ingredients printed

on the label of the packet in very fine print

keep looking – and you might spot – Made in the UK.

Categories
Food Fruit

Tomato

Together on the vine they grow

Over time they develop

Making a change from green to yellow or red

As the colour changes so does flavour and sweetness

They can be eaten hot or cold, in soups, fried or grilled

Or cooked down and used in a pasta dish, or salad