Oranges

#Fruit #Oranges #Food On bright summer days in spain or Greece, you’ll find these Ripening nicely on a coastal tree somewhere As the fruit gets ready to drop – its colour goes Navigating from Green to Orange…a sign the fruit is Getting ready for eating Each nice eaten on their own , with ice cream,Continue reading “Oranges”

Buttered Scones

5th February 2019 After its appearance on Luna’s poetry bar , I thought i’d best provide it with its own spot from its originators page I don’t know how they came up with it they may argue about its serving but it must have been a marvel when flour and butter and sugar were broughtContinue reading “Buttered Scones”

Early Morning

Salford 23rd August 2018 Squeaky doors are better clarion calls than any alarm clock on the market   Slumbered silence broken by a cistern attracts you to the noise of the nearby main road   Luna’s departure allows Ra to announce “The morning is here! it’s time to get up”   And motorised monsters orContinue reading “Early Morning”

Bag o’ Pear Drops

#Poetry #Sweets #Confectionary 17th July 2018 I The container comes down from the confectioners shelf and each little drop of sweetness spills into the bowl II Red and Yellow fancies dusted with icing sugar and as you open the bag a blast of pear III Each Individually formed rocky for a short while but laterContinue reading “Bag o’ Pear Drops”

Fudge

ferried by box or by bag Usually on birthdays Delightful cubes of butter sugar and cream Get sent to the house Easily a delightful treat Fairs at Christmas time usually have stalls selling this delicious treat, and it’s not just cubes great shapes are made using cutters expect strawberry hearts, mint chocolate rounds and raspberryContinue reading “Fudge”

Transformation II

Transformation in the kitchen magic is performed as yellow butter white sugar brown flour some eggs and mixed fruit join together in harmony with the aid of nutmeg, cinnamon and mixed space   popped in the oven and left to combine they jump about in the warm and become solid or baked forming a mostContinue reading “Transformation II”

Sugarcube (Structure II)

Structure Sat in a bowl, on the dining room table Up by the milk and the teapot Grains of sweetness cling together like Army platoons – forming a Regular shaped solid Created to provide something to cut through the Underlying bitterness of your tea, coffee, or even chocolate Because to many the original product needsContinue reading “Sugarcube (Structure II)”