Olive Green

#cyw #olivegreen #olive #green

Olives : Created from Bing Stockart by Inky.

Out in the summer sun

Living it up on Grecian shores

It’s like you were made, for the mezze

Vine Leaves and Feta Cheese

Even the tomatoes seem juicier when you’re around

Gem of a fruit of the vine

Roasted lamb seems to like you

Even served as a stuffing

Enjoyed more now – in jars and in pastes but

Never forget – how tasty you are off the vine

Deliciosa!

#cyw #Macandcheese

Maybe its the twirly pasta i like so much

Allied with the cheese (and occasional onion) that

covers it all over

Could it be the hidden elements – like

Ham, or could it be the variety of cheese you put in

Everything from Emmantal to good old Cheddar

Each different cheese has a taste of its own, giving

something to the dish –

Even Blue cheese – is tasty to more reserved tastes

Breakfast

Salford, 7th April 2020

#Food #Morning #Breakfast #Napowrimo

A prompt from Writerswrite.co.za – cheers to the promptuarium for providing the list of prompts

Best meal of the day, some people call it….

Ripe tasty bananas slapped between two pieces of buttered bread, or

Egg, boiled and salted, and served up with bread soldiers

A hearty breakfast – they say, is fit for a

King….Bacon, Eggs, sausage, tomatoes….

French toast is an alternative if you don’t like chasing your food

As are cereals….but don’t forget toast and

Strawberry jam….its a crowd pleaser

That’ll please any fussy eater (or cheese if they don’t like the sweet stuff)

Toastie I

#Discoverprompts #Food # Toastie

Salford, Sunday 5th April 2020

To many, it’s better than Sunday Lunch

Over the country, they’ve been cooking under the grill

A combination of Ham and Cheese, and sometimes tomato

Sitting under the grill and combining to make a

Totally tasty treat

Instantaneous flavour from bite to bite

End to scrumptious end

Toastie

#Food #Poetry

Salford, 2nd February 2020

Totally encompassed in this little parcel

out of nowhere,

a sausage or two

sends sensations to the tastebuds

totally making them wild with each chew

inquisitive minds wonder – what’s in it that’s so delicious ?

eat up! and you’ll find out!

Eggplant

4th January 2020

Everyone our way knows it as an aubergine

grilled and served up with

grated cheese and tomato

purple tinge to its black skin – never known once grilled

leaping to life in any greek dish

and lipsmackingly wonderful on a summers day

note though – best served with oil and herbs

tastes wonderful with a drop of house red

Digestive

Definitely something to go with cheese

In a salad, with tomato and cucumber

Goes great in a picnic or lunch box

Even nicer when covered in dark chocolate

Some say, it’s the daddy of all biscuits

To others, the rich tea aficionados

Its a worthy opponent

Versatile whether with a hot drink, or on a meal plate or

Even in a pudding (like on a cheesecake base)