Where’d the Milkman go ?

Photo by Farhaan Mushtaq Parimoo on Pexels.com #Milkman #extinctprofession #writeclub #napowrimo The sound of the bottles being turned around was one clear memory of childhood days The whirr of the electric motor of the milk float was better than any alarm clock on school mornings Glass bottles making a Distinctive sound almost sounded musical Crafted …

Instant

Photo by Nadi Lindsay on Pexels.com It’s just the thing on a winters morning Noted for the quickness in its preparation Some aficionados might complain its not “The real thing” Though if you checked the ingredients And looked – Milk, Sugar, Cocoa – its all there Noses attracted by the Chocolatey waft That travels through …

Summats brewin

Late night on a Tuesday , Watching a comedy on the golden channel While Russell Hobbs is whipping up a storm For my late night cup of tea The fruit tea looks on enviously, No imitations tonight …. I’ll leave that to the comedians Tea bag oozes through the milk till it gets that oh …

Sensation

#wordpressprompt #feedyoursenses Taking a biscuit for a paddle , Image by Inky Early morning rumble cars muffled by double glazing dripping of water heading for the drain saved by a silver – armored plugstop fingers frolicking in warm soapy water throwing it towards the face in play towel comes to the rescue and they all …

Milkshake

Salford, 24th October 2020 #Socs #Milkshake Maybe its the illuminating colours i like about them, but i keep returning to the coffee shop slurping them down and having a marvellous time allying icecream, banana, and the freshest milk kept cold in an ice cold frosty refridgerator enjoyable on any seasonal day

Fish and Chips – Kind Of

fish in parsley sauce – impressionist by inky. The noble fish sat on my plate hadn’t had a battering it had been enjoying a bath like Cleopatra getting all warm and tasty Upon leaving the path it was wrapped up in a coat of green to enhance its wonderful flavour and rested on a bed …

Challenge 30 – No10

Food…..or should I say Foooood! I could be some time with this particular part of the challenge !(sic) I mean where to begin – I’m a bit of a foodie. I enjoy my food – not just the meats but the pasta and vegetables as well. Christmas time sees a smorgasbord of delights, from Spiced …