Categories
Colours

Neon Carrot

No denying the dish of the day

every rabbit around has been after

one since the man in the spaceship planted

nine hundred and ninety nine

Colourful seeds in the abandoned field

a whole host of wildlife had a share from

radishes to lettuce – with their extra special glow

rabbits enjoyed the carrots

of course – now they’ve eaten the alien crops

they’re easy to see – just not that easy to catch!

Categories
Outdoor Pursuits Outdoors Poetry Scouting Scouts

Backwoods Stew

#Scouts #Cubs #Beavers #Supper

The ingredients were simple enough,

Taters in the embers of some dying beechwood

Corned beef, Some Carrots and a very big onion

Butter for frying, and some stock cubes for flavour

The Metallic billy can protected by the finest washing liquid

as flames licked the sides of the can

As the potatoes softened, the onions went see-through

hiding amongst the beef

and as the bubbles rose bringing the feast together

chef prepared his serving spoons – as it was served in tin mugs

in the other can ? usually tea but not that night

as chocolate buns were served for afters – with hot cocoa.

Beavers, Cubs, Scouts and Ventures all headed for bed after Campfire – with Smiles on their faces.

They said “Ban Soap at Camp”….but this rule didn’t apply to the cookware….as the recepticles enjoyed a dip in the bubbliest of alfresco baths and a scrub getting rid of charcoaled washing liquid

Categories
Acrostic Eating Food

Wizardry

#Discover Prompts #Food #Dish

6th April 2020

While i was busy sketching away

in the kitchen, dad was busy

zipping around with tomatoes and beef

and carrots and onion, creating a wonderful dish, based

round the pasta shells that were

dancing away in boiling water, and a little olive oil

Categories
Acrostic Cooking Food Pleasures Poetry

Spaghetti

Salford 3rd February 2020

#food #acrostic #spaghetti #bolognaise

Spaghetti : Image from stock art created by Inky Using Painter Essentials 7

Sent headlong into the boiling water

Pasta long and thin took a bit of a hot bath

As it did, the concoction it was being served with

Gradually came together, as minced beef met up in a

Hot tomato jacuzzi with onion , carrot and mushroom

Eventually,

Turned out onto plates and sauce and pasta

Twirled together round a trident aided by a spoon

Italian cuisine turned out on Mancunian plates

Categories
Poetry

Root

#fowc #root

Root Vegetable (Parsnip) , (P) by inky from stock art

the source of the plant

grown from the seed

fed from the soil

Out of Sight

Unseen by most

till dug by the gardener

keeping those flowers

in perfect bloom

all the way to autumn

Special roots – Cleaned

and cooked in the oven

are tasty in stews

Edible Garnish

for the Sunday Roast,

sweet, juicy, tasty

Categories
Food Poetry

Raw

Six Raw Carrots on a Blue Cloth
Six Raw Carrots (image by inky)

#Fowc #Raw

Really – eating some things just taken out of the ground ?

Avoid doing it at all cost…even carrots need a

Wash before you start eating them

Reality is – not cooking them – keeps the nutrients

And also the Vitamins and Minerals

While they might taste nicer cooked – they’re better this way

Root Vegetables, need a little preparation

And fruit from the tree can just be picked while ripe

While meat and fish – need some attention from the chef

Categories
Food Poetry

Trickery

In response to Fandango’s one word challenge

You knew your nephew wouldn’t eat his greens

every mealtime saw a trip to the bin

but appreciating his happy sweet tooth

you snook something into pudding unseen

and eating with the custard you did grin

as he ate up his carrots with a great big smile

hidden in the sponge cake with sultanas between

and wouldn’t complain about veg – for a while

Categories
Food Poetry

Carrot Soup

Tuesday 4th September 2018

#Food

a foodie acrostic, by inky

Carefully crafted by cooks of the highest order

A combination of the finest root vegetables , stock and seasoning

Rotating slowly in a silver pan until the

Root veg is just right, you can eat it as it is

Or stick a blender in the pan to make it nice and smooth

To pour into a serving turrine

Categories
Christmas Food Poetry

Bubble and Squeak

Salford, 29th December 2017

I knew it was coming – the creation of a masterpiece.

something from the remains of the Christmas feast – to warm everybody up

chef using concoctions to heighten the flavour of the dish

in first went the potatoes (roast and boiled), and then the onion – accompanied by a drop of oil.

then went the parnsip, turnip and swede.  followed by the carrots

the meat from the leftovers cubed and joined in the heat by a stock cube

and as you listened to the pan – the contents started to bubble

half way there – and with the turn of the veg – it started to speak

squeaking away with a sizzle

Categories
Acrostic Food Health

Chicken Soup (Panacea)

Perhaps you say, it could have magical properties

as the recipe has been passed down the generations for years

notably, it reaches parts your chemists cold cures dont

and it’s tasty to the person that’s eating it

changes to little things like seasonings, are expected through time but

everybody knows the core of chicken, onion and carrot

and mum and dad know – they’ll have empty bowls and seconds asked for