Layers of eggy pasta
ably covered in beef , onion, and tomato
sometimes carrot
and married with a cheesy white sauce with
grated parmesan and cheddar
note the bubbles in the layers of the dish
as it sends a message through the oven door – “I’m Ready!”
Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer. View more posts
The Inkwell