Categories
Cooking Food

A la Carte

I

When i was little

i called them wiggly worms

they were served up on toast

and they were covered in tomato

nowadays they’re a base

for all kinds of topping

Mince, Ham, Carrot courgette

II

Freshly caught from the sea

steamed till its just falling apart

and served up with parsley or lemon butter

or perhaps dropped into batter

and sent into hot fat

before being served with chunky potatoes

and Mushy Peas

III

Its been bubbling away

since dad put in on the hob at lunchtime

Onion , Carrot, Potatoes

Dancing around in a pan

with the best bits of beef from the butcher

and dont forget – the stock cubes

(or the dumplings!)

Categories
Food Pleasures Poetry

Spaghetti II

I

Like long blonde hairs

they sit in the silvery tube

waiting to lie in the bubble bath

of water, oil and salt

II

Resolve in the steam ? a surprise

Durum wheat holding out

until the moment arrives

and surrender to the bubbling water

III

Sauce bubbles away as

they sit in the jacuzzi

Tomatoes onions and carrot

combine for the perfect accompaniment

IV

Meat or Veg ?

the obvious question

Mince or Meatballs for the carnivores

Mushrooms and Marrow for the herbivores

Categories
Acrostic Eating Food

Wizardry

#Discover Prompts #Food #Dish

6th April 2020

While i was busy sketching away

in the kitchen, dad was busy

zipping around with tomatoes and beef

and carrots and onion, creating a wonderful dish, based

round the pasta shells that were

dancing away in boiling water, and a little olive oil

Categories
Acrostic Cooking Food Pleasures Poetry

Spaghetti

Salford 3rd February 2020

#food #acrostic #spaghetti #bolognaise

Spaghetti : Image from stock art created by Inky Using Painter Essentials 7

Sent headlong into the boiling water

Pasta long and thin took a bit of a hot bath

As it did, the concoction it was being served with

Gradually came together, as minced beef met up in a

Hot tomato jacuzzi with onion , carrot and mushroom

Eventually,

Turned out onto plates and sauce and pasta

Twirled together round a trident aided by a spoon

Italian cuisine turned out on Mancunian plates