Layers of eggy pasta ably covered in beef , onion, and tomato sometimes carrot and married with a cheesy white sauce with grated parmesan and cheddar note the bubbles in the layers of the dish as it sends a message through the oven door – “I’m Ready!”
Tag Archives: Beef
Spaghetti III
#Food #italian #Spaghetti #Tomato Simmering away – a taste sensation pasta that’s long and thin and will be covered in olive oil as soon as it gets to the plate. having been treated to that, beef mince, onion, carrot and tomato envelope the long strings of tastiness – before they’re wrapped around tridents going round …
Puddytat
#Octpowrimo #five-lines Photo by Pixabay on Pexels.com A perfectly pampered puddytat parading around his pampered mat ponders – chicken pork or beef for tea? lovingly prepared by his owners – a plate of pilchards expectation – empty plates all round
Campfire Delight
#Writephoto #Woodland #Campfire a followon from my woodlands piece Campfire: Image edit by Inky Cooking away while tents were being put up a marvellous mix of Tinned Beef and vegetables merging together in a big billy can perched over the meal, the camp cook for while other meals would be made by others it’s this …
Just another Sandwich
#food #poetry Photo by Rajesh TP on Pexels.com It began simply enough two pieces of crusty white bread from the loaf bought in the morning slight spread of butter slapped on either piece in anticipation salad cream for the vegetables cucumber for crispness (lettuce lay aloft on the salad bar) tomato and sweetcorn lying over …
Mr Mog
Photo by Pixabay on Pexels.com There’s a clever cat , lives down our street with the name of Mr Mog He lives from garden to garden sleeping under trees and logs He entertains the neighbours with balls and scratching posts all and when it comes to teatime Mr Mog is having a ball Corned Beef …
The Grill
#Greek #Cuisine #Salford #Quays A Greek Gyros – served up at Salford’s Mediacity UK You can get hungry, walking the labyrinth of paths located by my home town reminds me of a sunny coastal place by the med and on a patch of green there’s a familiar spot where holiday treats are served as meat …
Tasty
Photo by Sharan Pagadala on Pexels.com There’s something special about a chinese barbecue something in the way the various spices in the sauce cling onto the pork, chicken, beef or fish yet you can pickup each one on the tip of your tongue
A la Carte
I When i was little i called them wiggly worms they were served up on toast and they were covered in tomato nowadays they’re a base for all kinds of topping Mince, Ham, Carrot courgette II Freshly caught from the sea steamed till its just falling apart and served up with parsley or lemon butter …
Sunday Lunch
Salford Museum and Art Gallery (Next to Salford University) Call it cultured if you will A meal time of summat tasty served up at The local museum and art gallery Head and mind kept occupied by Exhibits shown and Displayed around the workspace Roast or Corned beef, Maybe Ham And a drop of Tea or …
The Inkwell 