meal
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Pie
with a nod to John Cooper Clarke Pastry packet with a rounded base a favourite thing to have in my place crack open the lid – watch the steam fly as you open up your oven baked pie Eaten at luncheon or maybe at tea cooked in the oven at 180 degrees served up with… Continue reading
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Spaghetti III
#Food #italian #Spaghetti #Tomato Simmering away – a taste sensation pasta that’s long and thin and will be covered in olive oil as soon as it gets to the plate. having been treated to that, beef mince, onion, carrot and tomato envelope the long strings of tastiness – before they’re wrapped around tridents going round… Continue reading
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Awkward
#WDYS There’s a lesson to be learned here…. Never get your best mate to pick your dates start of the night was brilliant we met under the stars and headed for the disco had a few drinks, and danced for a while For a few moments, i’d captured her smile then headed up to the… Continue reading
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A la Carte
I When i was little i called them wiggly worms they were served up on toast and they were covered in tomato nowadays they’re a base for all kinds of topping Mince, Ham, Carrot courgette II Freshly caught from the sea steamed till its just falling apart and served up with parsley or lemon butter… Continue reading