Ode to a sandwich

Salford, 6th August So, here we are, with a noble invention A combination of ingredients Now brought together, with love tween two slices of bread Daintily paired, meats and vegetables When required –  sauces or spices It’s what you might call – a matter of taste Combining flavour and texture – the eater Happy in…… Continue reading Ode to a sandwich

Eggy Bread

Egg This ain’t no restaurant “French toast” it’s made over burning logs in the country air Foundation for the morning Set against a glorious sunrise and cups of camp tea Thick crusty bread absorbed in a lake of golden runniness Bacon awaits its partner as it cooks away in its fat Poor Man’s omelette ?…… Continue reading Eggy Bread