How do you do it ?

#Cooking #ambition

The Michelin guide must be breathing

a collective sigh of relief

for their restaurants chefs

are safe from you

Experiments – have to be tried

some of us have had mars bars fried

but strawberry sauce served up with grouse ?

a novel idea – that won’t bring down the house

Masterchef doesn’t need to give you a call

for this other new dish – has gone to the wall

Bananas and Beetroot – in a chocolate sauce ?

with a minted granita – a tour de force!

Response

  1. Think I’ll pass on all of those!

    Liked by 2 people

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About the author

Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.