How do you do it ?

#Cooking #ambition

The Michelin guide must be breathing

a collective sigh of relief

for their restaurants chefs

are safe from you

Experiments – have to be tried

some of us have had mars bars fried

but strawberry sauce served up with grouse ?

a novel idea – that won’t bring down the house

Masterchef doesn’t need to give you a call

for this other new dish – has gone to the wall

Bananas and Beetroot – in a chocolate sauce ?

with a minted granita – a tour de force!

One response to “How do you do it ?”

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