Do i like mustard?

#socs #closeeyesandpoint

now here’s something for a Saturday Afternoon

apparently there’s more mustard in the world than custard

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i dont mind if its on a burger – or hidden away in some sauce or dish, but it surprised me to find out (thanks to the elves @ QI) that i’d been eating variants of mustard i hadn’t even realised

Photo by Cats Coming on Pexels.com

In a salad with my tomatoes and cucumber (Lettuce, Radish)

Photo by Nataliya Vaitkevich on Pexels.com

Or served up with my Sunday Roast (Carrot , Turnip, Broccoli, Sprouts)

It might explain my hesitancy to eating the green stuff bar the peas when i was little…

but now i eat them all the time (and that includes Salad Cream as a Condiment)

As for Custard ? Both are nice (egg/vanilla) – but i’ll eat them after the Mustards!

Photo by Anh Hoang Pham on Pexels.com

(A Custard – Not Mustard :))

Responses

  1. Oooh love a bit of QI Elf wisdom. I’ve read a few of the books which are definitely “quite interesting”. KL ❤️

    Liked by 1 person

  2. In this case you are no doubt happy to eat your words. I would be!

    Liked by 1 person

    1. Peter – it could have been worse – i’m in possession of a number of Delia Smiths “How to Cook” editions….:)

      Liked by 1 person

  3. KL….Latest Edition of QIs Compilation of stuff to do with Their “Why Workshop” on Radio 2 arrived this morning….I’ve been reading it alongside meal breaks!

    Like

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About the author

Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.