#socs #closeeyesandpoint
now here’s something for a Saturday Afternoon
apparently there’s more mustard in the world than custard

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i dont mind if its on a burger – or hidden away in some sauce or dish, but it surprised me to find out (thanks to the elves @ QI) that i’d been eating variants of mustard i hadn’t even realised

In a salad with my tomatoes and cucumber (Lettuce, Radish)

Or served up with my Sunday Roast (Carrot , Turnip, Broccoli, Sprouts)
It might explain my hesitancy to eating the green stuff bar the peas when i was little…
but now i eat them all the time (and that includes Salad Cream as a Condiment)
As for Custard ? Both are nice (egg/vanilla) – but i’ll eat them after the Mustards!

(A Custard – Not Mustard :))
Oooh love a bit of QI Elf wisdom. I’ve read a few of the books which are definitely “quite interesting”. KL ❤️
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In this case you are no doubt happy to eat your words. I would be!
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Peter – it could have been worse – i’m in possession of a number of Delia Smiths “How to Cook” editions….:)
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KL….Latest Edition of QIs Compilation of stuff to do with Their “Why Workshop” on Radio 2 arrived this morning….I’ve been reading it alongside meal breaks!
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