Produce of Italy
and made from the finest flour and eggs,
simmering away in a bubbling bath of olive oil and water before
taking up a delicious sauce – sometimes just vegetables – or fish or meat
and given a spot in the oven – to take up all the flavours
Published by inkdropk
Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer.
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