Produce of Italy
and made from the finest flour and eggs,
simmering away in a bubbling bath of olive oil and water before
taking up a delicious sauce – sometimes just vegetables – or fish or meat
and given a spot in the oven – to take up all the flavours
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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