#fowc #profession

It’s what he does now

going from town to town

making fish, meat, poultry or vegetables

that little bit tastier

no need for salt and pepper on your chips

when he’s in the kitchen

in fact – there’s a number of spices and flavours

brought together before meeting up

in the salt shaker

with every dusting comes a taste sensation

Published by inkdropk

Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer.

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