#fowc #profession
It’s what he does now
going from town to town
making fish, meat, poultry or vegetables
that little bit tastier
no need for salt and pepper on your chips
when he’s in the kitchen
in fact – there’s a number of spices and flavours
brought together before meeting up
in the salt shaker
with every dusting comes a taste sensation
Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer. View more posts
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The Inkwell
Beautiful poem
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ta for taking a look tanvir!
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I’m curious about the spices used in his cooking. What are they?
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Ah, Now that would be telling Frances – I suppose it changes depending on the dish he’s cooking, moreover the type of cuisine hes cooking
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