#fowc #profession
It’s what he does now
going from town to town
making fish, meat, poultry or vegetables
that little bit tastier
no need for salt and pepper on your chips
when he’s in the kitchen
in fact – there’s a number of spices and flavours
brought together before meeting up
in the salt shaker
with every dusting comes a taste sensation
Ah, Now that would be telling Frances – I suppose it changes depending on the dish he’s cooking, moreover the type of cuisine hes cooking
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Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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