#Food #Baking #Cake #Dessert
Belonging to an area of Derbyshire
a confection that’s hard to resist
keeping the bakers of the village
engaged as they create the sensation that’s named after the town
when you get past the fondant on the top
each mouthful of light almond sponge comes with a
layer of raspberry jam, that’s been
lay on the sweet pastry base – waiting for you to take a bite
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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