#Christmas #Meat #Dinner #Boilinthebag #Moderndayroast

While you’ve been busy peeling and preparing the vegetables

a special delivery has been enjoying an

immersion in some boiling water on the stove

the meat cooking away in the bag whilst

it catches the juices in the bag, making a

nice tasting gravy to

go over the potatoes, carrrots, parsnips and peas