#Christmas #Meat #Dinner #Boilinthebag #Moderndayroast
While you’ve been busy peeling and preparing the vegetables
a special delivery has been enjoying an
immersion in some boiling water on the stove
the meat cooking away in the bag whilst
it catches the juices in the bag, making a
nice tasting gravy to
go over the potatoes, carrrots, parsnips and peas
The Inkwell 