#Christmas #Meat #Dinner #Boilinthebag #Moderndayroast
While you’ve been busy peeling and preparing the vegetables
a special delivery has been enjoying an
immersion in some boiling water on the stove
the meat cooking away in the bag whilst
it catches the juices in the bag, making a
nice tasting gravy to
go over the potatoes, carrrots, parsnips and peas
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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