Photo by Michael Burrows on

How’d you like your spuds ? , lass,

I say, How’d you like your spuds

Boiled or Mashed ? Baked or fried

with spices and vinegar liberally applied ?

Perhaps you’ll like them roasted

with herbs or chilli scattered

served alongside a lovely fish

thats been breaded or perhaps battered

Maybe you’ll eat em in a salad

diced with mayonnaisse

and served up with cucumber on lettuce

in a number of different ways

Some tatas have a taste all of their own

and served up they’re really posh

bringing some elegance to your dinner plate

a higher level of nosh

but as you won’t find a red russet

in your fish shop as you wish

you’ll enjoy a plate of premium whites

crisped up for the fish

Published by inkdropk

Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer.

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