It takes time to cook as
King of the greek menu
lounging around in slow bath of tomatoes, onions and potatoes
enveloping the smells and tastes of lemon
fresh feta cheese and oregano
traditionally made this way for years
its slow cooked to let the meat
fall off the bone, and infuse in all those lovely flavours
of course, being Lamb – it serves more than one – be happy to share
The Inkwell 