It takes time to cook as
King of the greek menu
lounging around in slow bath of tomatoes, onions and potatoes
enveloping the smells and tastes of lemon
fresh feta cheese and oregano
traditionally made this way for years
its slow cooked to let the meat
fall off the bone, and infuse in all those lovely flavours
of course, being Lamb – it serves more than one – be happy to share
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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