#food #curry #pastie #FDDA
To some
its a heavenly dish
kept wrapped up in its pastry parcel
king of the curries (created by the british)
arm yourself though – the recipes vary
Made the same way of the days of empire
a meat is spiced in a number of spices and
rolled around in a sauce of tomatoes, spices and cream
some might say – its not spicy enough, but
as it was devised for those with a delicate pallette
lots of people enjoy it as a main meal or teatime snack
as its not as fiery as its madras or vindaloo cousins
The Inkwell 