#cyw #Macandcheese
Maybe its the twirly pasta i like so much
Allied with the cheese (and occasional onion) that
covers it all over
Could it be the hidden elements – like
Ham, or could it be the variety of cheese you put in
Everything from Emmantal to good old Cheddar
Each different cheese has a taste of its own, giving
something to the dish –
Even Blue cheese – is tasty to more reserved tastes
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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