Eggplant

4th January 2020

Everyone our way knows it as an aubergine

grilled and served up with

grated cheese and tomato

purple tinge to its black skin – never known once grilled

leaping to life in any greek dish

and lipsmackingly wonderful on a summers day

note though – best served with oil and herbs

tastes wonderful with a drop of house red

One thought on “Eggplant

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