Bubble and Squeak

#fowc #food #christmas #leftovers

Salford, 26th December 2019

By the time the pans were in the sink

undertakings of the Christmas leftovers were being sorted out

bird of the day stripped down to its carcass and

boxed up – and placed in the refridgerator

like the vegetables left behind from the feast

everyone knew what was for tomorrows dinner

Sizzle – went the pan – as meat and vegetables combined

quickly in motion with the aid of a bit of oil and butter

unlike the meal before it – this had a flavour all of its own

encompassing all its ingredients and perhaps one or two more

as the smell of the concoction – drifted on the cold winter air – leaving the

kitchen and wafting under the noses of everyone nearby