Noodles

Salford, 23rd February 2019

They could be mistaken for spaghetti

but these wiggly worms are made of sterner stuff

egg yellow gives you a clue of their content

clumped together in a group they drop

into steaming water – with a drop of oil

they swim around till they soften

till they’re joined by the meat and the veg –

cooking away in another pan

and then coated in sticky, sweet and savory sauce

ready for serving to all and sundry

Published by inkdropk

Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer.

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