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Acrostic Childhood Cooking Food Poetry

Conjure

Conjure

Crafting a dessert, is a bit of a magic trick

Oranges sliced and pineapples diced get laid in a dish, and

Next comes the syrup and then the batter, before the dish is covered in foil

Just before the dish is put in the oven – four holes are made to let out steam

Until its time – for it to be turned upside down and

Royally presented to all sat at the table

Excited little ones ask – can i have custard with mine ?

By inkdropk

Born and Bred in Salford, England - I live a short distance from Old Trafford - Home to Manchester United Football Club. I volunteer at Sale Harriers athletic club and at Imperial War Museum North - where i help as a guide to visitors in the galleries. A blogger, photographer, volunteer and occasional writer.

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