Crafting a dessert, is a bit of a magic trick
Oranges sliced and pineapples diced get laid in a dish, and
Next comes the syrup and then the batter, before the dish is covered in foil
Just before the dish is put in the oven – four holes are made to let out steam
Until its time – for it to be turned upside down and
Royally presented to all sat at the table
Excited little ones ask – can i have custard with mine ?