Eggy Bread

Photo by Rachel Claire on Pexels.com

Egg

This ain’t no restaurant “French toast”

it’s made over burning logs

in the country air

Foundation for the morning

Set against a glorious sunrise

and cups of camp tea

Thick crusty bread

absorbed in a lake of

golden runniness

Bacon awaits its partner

as it cooks away

in its fat

Poor Man’s omelette ?

after a night on the hills

it’s the food of kings.

Knives and forks ?

or eaten as a sandwich

only quandry – sauce Red or Brown ?

Responses

  1. Brown sauce! Sounds yummy 😋

    Liked by 1 person

    1. There’s a few more foodie poems in my writing box, Anita, just haven’t shared them yet….glad you liked this one

      Liked by 1 person

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About the author

Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.