every egg laid
at the chicken coop
has his or her day
served up as a
side alongside bacon π₯
or three sausages
or combined with veg
to create a quiche lorraine
cooking slowly in oven
or whipped up in a
meringue or custard for a
tasty pudding
or left to grow up
and hatch π£Β on the farm, to
make more eggs for tea
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