#coloryourworld #cyw #eggplant

Everybody cooking knows about the eggplant –

great addition to a stew – and staple of Mediterranean cooking

good baked in the oven , stewed or even in a soup

purple in colour – though some mistake it for black

liked by vegetarians for its meaty texture

a fruit of its plant, though its referred as a vegetable

nice to eat in a salad with a dressing

together with feta, olive oil, olives and tomatoes – a wonderful supper dish