#coloryourworld #cyw #eggplant
Everybody cooking knows about the eggplant –
great addition to a stew – and staple of Mediterranean cooking
good baked in the oven , stewed or even in a soup
purple in colour – though some mistake it for black
liked by vegetarians for its meaty texture
a fruit of its plant, though its referred as a vegetable
nice to eat in a salad with a dressing
together with feta, olive oil, olives and tomatoes – a wonderful supper dish
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