#coloryourworld #cyw #eggplant
Everybody cooking knows about the eggplant –
great addition to a stew – and staple of Mediterranean cooking
good baked in the oven , stewed or even in a soup
purple in colour – though some mistake it for black
liked by vegetarians for its meaty texture
a fruit of its plant, though its referred as a vegetable
nice to eat in a salad with a dressing
together with feta, olive oil, olives and tomatoes – a wonderful supper dish
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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