28th January 2017
#cyw #Almond #coloryourworld
Admittedly, I like Almonds….
Like – when they’re scattered liberally over a bakewell sponge or
Made in to powder, and mixed with other ingredients for marzipan
Overall, the taste is really great in a cake
Nutty and sweet – from the seed that escapes from that
Delicately pitted light brown casing
Some would say – they’re delicious! (especially in chocolate!)
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