Covered in Icing and Filled in with Custard – An ideal treat
During my photography lessons at BASIC in Salford, We’ve been Concentrating on the sweet stuff…I’m partial to a doughnut or two – so the concentration level has been at a maximum….The pics we’ve generated will be used in BASIC’s café – “Food For Thought”…
Not one food item was consumed in the production of this (wipes cream from chin) #post #sic
One of the cakes in BASICs Café – Food for thought – A scrummy Strawberry Tart.
In response to The Daily Post’s writing prompt: “Treat.”
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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