Piled up high tween two bits o’ barmcake
under the bread lid you’ll find summat reet tasty
lovingly marinated in a spicy sauce and
lavished with salad and onions
exceptionally flavoured with paprika and cumin
dancing around the pallette with each bit
perfection comes with what it’s served with
often served with with fries, sometimes coleslaw
real barbecue flavour in every chomp
keeps the patrons coming back for more
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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