#tapas #spanish #lamb #potatoes
something special, served
up for sunday lunch
now it might have been a bit pricey but
dessert had to be taken into consideration
and drinks to quench the thirst
yes indeedy it was tasty
lamb cutlets cooked traditionally
under the grill with olive oil, rosemary and
new potatoes, and a squirt of lemon
caramel pudding and lemon drink made this tapas fab
happy happy happy
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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