Crafted expertly by the chef
happily served up with
olive oil and bread, together with
ripened tomatoes in a spanish dressing
its colours sing on the plate and
zingy, from the paprika ? it definately is
only, it’s not the only sausage on the platter
pork or chicken – straight off the grill
infused in a sauce of tomatoes and peppers
quite a sensation when you get your teeth in
usual chilli heat ? Not off the chart
and it’s quite an experience
navigating the flavours of the spices
touching base with the tomatoes and onions
The Inkwell 
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