The Inkwell

Tapas II

Crafted expertly by the chef

happily served up with

olive oil and bread, together with

ripened tomatoes in a spanish dressing

its colours sing on the plate and

zingy, from the paprika ? it definately is

only, it’s not the only sausage on the platter

pork or chicken – straight off the grill

infused in a sauce of tomatoes and peppers

quite a sensation when you get your teeth in

usual chilli heat ? Not off the chart

and it’s quite an experience

navigating the flavours of the spices

touching base with the tomatoes and onions

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About the author

Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.