Crafted in
a deep crockery pot, a
selection of the finest winter vegetables
sauteed together with beef , pork or lamb
ensuring a flavoursome stew as it
roasts away in the heat of the
oven, infusing the herbs and spices as it goes and
launched on the plates with a serving spoon
enjoyed with a few side dishes – like red cabbage and beetroot
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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