Out of a kitchen in Hong – Kong
reddish coloured beef with onions and carrots
in a rich tangy sauce
enjoyed on a bed of boiled or fried rice
note – that’s your choice
taste explosion as the flavours hit your tongue
and fruits and spices have a party
led by the star anise
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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