The Inkwell

Curry Sauce

#Food #Fishandchips #curry

Cheap as the chips it goes on –

up to you if you add it or not

round puddle on the plate doesn’t give away much – but

rotated in this spicy sauce brings something special to the tastebuds

yes – there’s vinegar, but there’s hints of

something you find at your local indian takeaway

a blend of specific spices you find in your favourite curry

usually you spot the chilli or onion first but

cardamom, dates , tamarind ? heightens the flavour of the dish

exciting blend of flavours, bringing new sensations to Saturday takeaway

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About the author

Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.