Speciality is what they call it
Two quarter pounders with cheese
And topped with Fried Onion, Ham and Tomato
Carefully layered to bring out the flavours
Ketchup, mayo or a Salsa? If you want it
Even a carefully prepared fried egg makes a welcome addition
Dripping down the burgers as you sink your teeth in
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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